Products

Filini all'uovo su tavolo da cucina

Spelt Filini

posted by omnigraf 31 March 2016 0 comments
Filini are thin strips of golden pasta able to bring all the magic of tradition to your table. Elegant in shape and with a refined taste, they are an appetising…

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Gramigna su tavolo da cucina

Egg Gramigna

posted by omnigraf 31 March 2016 0 comments
Its typical curved pipe shape resembles that of the plant of the same name (couch grass). This peppy and flavourful pasta goes extremely well with meat or fish soups, as…

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Orecchiette su tavolo da cucina

Durum Wheat Orecchiette

posted by omnigraf 31 March 2016 0 comments
Broccoli rabe (a.k.a. rapini), cauliflower, broccoli and why not, classic red meat sauce! Our orecchiette are ideal for experimenting with new tastes or if you prefer, staying true to the…

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Strozzapreti su tavolo da cucina

Durum Wheat Strozzapreti

posted by omnigraf 31 March 2016 0 comments
An ancient and never forgotten taste that we have reinvented using tradition as our inspiration. Typical pasta of the Marche Region, the shape is elongated and the pasta sheet is…

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Casarecci su tavolo

Durum wheat caserecci

posted by omnigraf 31 March 2016 0 comments
Already the meaning of the name in Italian (“homemade”) gives a hint at the genuineness and quality of all the ingredients, the same that goes into all our products. The…

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Maltagliati all'uovo su tavolo

Egg Maltagliati

posted by omnigraf 31 March 2016 0 comments
Our Maltagliati are the result of care and a love of tradition, on which they are based, to give a regular shape to a pasta that originally did not have…

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Garganelli all'uovo su tavolo

Egg Garganelli

posted by omnigraf 31 March 2016 0 comments
The pasta is golden coloured, the taste intense, these Garganelli made with egg consist of ridged sheets, wrapped around themselves, ideal for trapping flavour and making every mouthful a unique…

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Garganelli mignon all'uovo su tavolo

Egg Garganelli Mignon

posted by omnigraf 31 March 2016 0 comments
Small in form but with a big taste, the Garganelli Mignon are made in the same way as all our other egg pasta, through a long process of extrusion through…

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Farfalle all'uovo su tavolo

Egg Farfalle

posted by omnigraf 31 March 2016 0 comments
Catching these “butterflies” is easy, just find a large plate. The porous surface, together with the lightness of the dough is the secret of so much goodness that makes this…

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Malfatti all'uovo

Egg Malfatti

posted by omnigraf 31 March 2016 0 comments
A name in Italian (“badly made”) that does not do justice to the authentic goodness of this pasta which is evident right from the first moment: an infinite pleasure that…

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Paesane all'uovo su tavolo

Egg Paesane

posted by omnigraf 31 March 2016 0 comments
This wide and porous pasta conjures up the most authentic tastes of tradition with every mouthful. That’s what makes our Paesane so special: Pasta that’s perfectly shaped for capturing the…

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Chitarrine all'uovo su tavolo da cucina

CHITARRINE

posted by omnigraf 31 March 2016 0 comments
Our “chitarrine” (a kind of homemade egg spaghetti) are thin squared stripes of egg pasta, ideal for the people who want to enjoy a special dish, to be served with…

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Lasagne all'uovo adagiate sul tavolo da cucina

Egg Lasagne

posted by omnigraf 24 March 2016 0 comments
Our Lasagne is a typical dish in the Italian culinary tradition and its versatile nature will delight the palate with any type of sauce, from the most delicate to the…

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Tagliolini all'uovo su tavolo da cucina

Egg Tagliolini

posted by omnigraf 24 March 2016 0 comments
Our delicate and thin tagliolini encapsulate the skilful art of Marchigian cuisine. Their light consistency makes for a quick cooking time and they are perfect for use in a broth…

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Nido di taglierini all'uovo

Egg Taglierini

posted by omnigraf 24 March 2016 0 comments
A typical long, thin and flat pasta inspired by tradition, bringing an authentic and never forgotten taste to the table. Our fresh egg taglierini have a delicate flavour that makes…

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Chitarrine al peperoncino all'uovo su tavolo da cucina

CHITARRINE WITH CHILLI PEPPER

posted by omnigraf 24 March 2016 0 comments
Chilli peppers are credited with many properties, from preventing cardiovascular disease to antioxidant and aphrodisiac effects. This is why we decided to create a special pasta synonymous with taste and…

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Nido di tonnarelli

Egg Tonnarelli

posted by omnigraf 24 March 2016 0 comments
A special fresh egg pasta that encapsulates all the skilful art of the Marche culinary tradition: Tonnarelli, a long, square-shaped pasta, able to provide intense flavour even if served with…

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Tagliatelline all'uovo su tavolo da cucina

Egg Tagliatelline

posted by omnigraf 24 March 2016 0 comments
Our egg Tagliatelline are extremely thin and their full-bodied texture makes them ideal for all types of dish. They are narrower than the traditional type, but their taste remains intact…

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Rustiche all'uovo su tavolo da cucina

Egg Rustiche

posted by omnigraf 24 March 2016 0 comments
Long pasta is a genuine classic in cooking: and so our tagliatelle Rustiche find their inspiration in the typical tastes of the Italian culinary tradition. Longs strips of fresh egg…

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Tagliatelle all'uovo su tavolo da cucina

Egg Tagliatelle

posted by omnigraf 24 March 2016 0 comments
Our Tagliatelle are made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavour of…

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Tagliatelle paglia e fieno all'uovo su tavolo da cucina

Egg Tagliatelle Paglia e Fieno

posted by omnigraf 24 March 2016 0 comments
Colourful and fanciful, our tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat pasta, enhanced with the rich taste of spinach,…

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Fettuccine all'uovo su tavolo da cucina

Egg Fettuccine

posted by omnigraf 24 March 2016 0 comments
In the form of a wide, flat pasta, our Fettuccine with egg have a rough and rich surface, ideal for wrapping sauce around them and for bringing out the best…

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Reginelle all'uovo su tavolo da cucina

Egg Reginelle

posted by omnigraf 24 March 2016 0 comments
Long strips of fresh egg pasta with wavy edges is the description of our Reginelle; expertly fashioned from round cuts, they are perfect for meat, fish or vegetable sauces. tray:…

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Pappardelle all'uovo su tavolo da cucina

Durum Wheat Pappardelle

posted by omnigraf 24 March 2016 0 comments
Comprising thin, flat strips of fresh egg pasta, our Pappardelle have a rough texture. The cut is one of the most classic and can be used with sauces with a…

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Gran pappardelle all'uovo su tavolo da cucina

Egg Gran Pappardelle

posted by omnigraf 24 March 2016 0 comments
A wide and porous pasta perfectly captures the flavours, retaining all the sauce on the rough surface of the pasta. A delight for the taste buds! The taste of tradition…

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