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- TAGLIATELLE WITH THYME ANCHOVIES AND LEMON
  
  Tagliatelle with cherry tomatoes, olives and basil
  
  Quadrucci di Rita
  
  PAPPARDELLE WITH CURRIED PUNTARELLE AND ITALIAN SAUSAGE
  
  PAESANE WITH BORLOTTI BEANS AND MUSSELS
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Home
The tradition
Pasta
Production chain
Recipes
- TAGLIATELLE WITH THYME ANCHOVIES AND LEMON
  
  Tagliatelle with cherry tomatoes, olives and basil
  
  Quadrucci di Rita
  
  PAPPARDELLE WITH CURRIED PUNTARELLE AND ITALIAN SAUSAGE
  
  PAESANE WITH BORLOTTI BEANS AND MUSSELS
Lifestyle
Company
Contacts

Recipes

Bio Soup

LA PASTA di CAMERINO is the Flavor of the Year: 2017

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Long Pasta with Egg – A taste to remember (3)
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Soup (1)
Pasta with Semolina – Daily flavors (1)
Long Pasta with semolina (1)
Bio Spelt – Special flavors (1)
Short pasta with spelt (1)
Occasions (1)
Traditional (5)
Quick (3)

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LA PASTA di CAMERINO is the Flavor of the Year: 2017
A NEW LOOK FOR LA PASTA DI CAMERINO
CIBUS - International Food Exibition
Italy's most coveted prize: taste of the year 2016!

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