Tastes to remember




The taste of tradition is the basic ingredient of our pasta. A taste that we want to safeguard and pass on, not just because it’s good but because it brings with it a time of happiness to which we are especially attached and that we don’t want to forget.

Pranzo in famiglia con piatti di pasta al ragù


This is why we believe serving up our pasta at the table can be the best way for everyone to celebrate that special occasion, however simple it may be, either on our own or in the company of our loved ones, to make it unforgettable. This is because our pasta doesn’t just include the best ingredients, as tradition dictates, but also the promise of a taste to remember: a taste of celebration and happiness.