We are excited to announce that for 2017, Pasta di Camerino has once again been chosen as Flavor of the Year! Our company has now received this recognition for two…
As already announced at the Cibus trade fair 2016, the new pasta di Camerino catalogue is available presenting the updated packs and logo restyling. The colorful and catching design of…
CIBUS – International Food Exibition – is the main event of the Italian Food sector reserved to companies committed to “Made in Italy” food. It is the ideal platform to…
La Pasta di Camerino wins the “Taste of the Year 2016”, a truly important endorsement for the food industry, awarded to the Italian company that stands out from the rest…
Easter is upon us and what better way to celebrate it than at the table? We have so many ideas that sometimes it’s really difficult to know which one is…
Everything starts with an action, first observed, then learned and lastly handed down in keeping with tradition. An action…. performed by the Marchigian grandmother when she makes the dough, when…
Tastes to remember is a payoff that encapsulates the essence of what we do and who we are, because it is the best expression of our origins that will never…
A new logo, new packs and a new coordinated image will soon arrive on all supermarket shelves where La Pasta di Camerino is sold. The tradition is renewed because, on…
A new advertising campaign is about to be launched called “#Saporidaricordare” (tastes to remember). Starting on Monday 14 it will be aired on the Italian RAI channel. In particular, the…
«#Sapori da ricordare: snaps of happy memories» is a Instagram challenge eaturing fresh egg pasta where taste and creativity come together. The aim is to immortalise the special moments spent…
