Tagliatelle with cherry tomatoes, olives and basil

5 March 2014
Piatto di tagliatelle con pomodorini, olive e basilico

Ingredients for 4 people:

400g tagliatelle
250g cherry tomatoes
black olives
extra virgin olive oil
chilli pepper


In a pan, brown half a chopped onion, two whole cloves of peeled garlic and a piece of chilli pepper. Add the cherry tomatoes cut into cubes and cook for a couple of minutes, add salt and pepper, remove the garlic and add the olives cut into rounds and continue to cook for another minute. Cook the pasta in salted boiling water, drain and dress with the tomato seasoning and add a few leaves of basil and a little raw oil.

Confezione da 500 grammi di tagliatelle