GRATTINI

31 March 2016
Grattini all'uovo, ottimi per minestre invernali

Small maybe, but full of character, so much so that every mouthful will bring back the taste of those bygone times, when the authentic and genuine labours of the Marche grandmothers mixed this fantastic egg dough. A journey where the accent is on taste and happiness.

Grattini da 250 grammi, fatti da La Pasta di Camerino

packaging: 250g

cooking time 7 / 8 minuti